I have been in the mood to bake and cook lately. I don't know if it is because of my "new" kitchen or just the approaching fall that has brought me this new enthusiasm for the kitchen arts. On Saturday, we had planned to have some friends over for dinner, but one of our children was sick so we had to reschedule, but I still managed to create the meal that was planned for our own little private dinner party. I used several recipes from Sandra Lee Semi-Homemade magazine (the September/October issue). Yes, I do like Sandra Lee!
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